Nutrition – Page 16 – Nutrition Michael Jordan

Category: Nutrition

04
May
2018

Right Nutrition For Your Children’s Health

Obviously having children is the most beautiful gift anyone can have but taking care of them is a full time job. And quite naturally, one wouldn’t mind such a beautiful job provided you are adept with it. A healthy child grows up with a healthy and nutritious diet and that is something that you can control. But unfortunately, this is one issue many parents face: the right nutrition for my child! While results reveal that kids consume 25% of their calories from junk food, your kid might one of them. French fries, soft drinks, cookies, hotdogs and sweets are something all children love and are often addicted to it but is it the right food for your child?

Sensing the need of the hour, i.e. to educate every parent of their child’s nutrition, globalpediatrician.com is on a wide spread mission to spread its tentacle across the globe, reach out to all parents and educate them about kids and health. There is after all no harm is having an expert advice online from experts across the globe, even if your child is completely alright.

Children’s Diet Today

Childrens health these days witnesses a decline in resistance and immunity predominantly owing to their diet. The junk food they crave for and are addicted to is only spoiling their internal immunity and wellness. This ultimately leads to grave concerns like obesity, heart problems, growth imbalance, height and weight issues, stunted development, IQ problems and so much more. And the worst part is that most kids don’t eat the way we would like them to eat for their own health. It becomes so difficult to get down the essential vitamins and minerals down their throat of they have been growing up as -picky eaters’.

The right nutrition is the basic foundation to childrens health and hence a complete knowledge of how much and what and when your child should eat is a must. What is amazing here is that with just one mouse click, a concerned parent can learn so much of his/her child’s health and nutrition and that is by logging onto the dedicated services of globalpediatrician.com! While exploring the site, you will find that so many unanswered queries cropping in your mind time and again will be answered with a click and then taking care of your child would become comparatively simple.

Right from the pregnancy stage to childbirth to the development years of child, you can find a nutritional chart for all age groups. One must know that from the time of birth up to the age of three, children develop over 75% of their brain and thus the baby’s nutritional intake during these years should act like a bank. Plus, after the age of 2, the diet of your child should go down in fat content to avoid the chances of obeisity and heart diseases. Growing children up to the age of 5 would have about 90% of their brain developed and so a nutritional intake in those years is crucial; it must be full of proteins and carbohydrates to match the intensity with which the child makes use of his growing brain.

30
Apr
2018

Nutrition for Athletes Should Include Live Enzymes

categories: Nutrition

When looking for the best nutrition for athletes, understand that live enzymes are not nutrients resembling vitamins and minerals. They are catalysts, which appear as biochemical agents combining two compounds so they can react with each other, while the enzyme itself remains intact.

The relevance of live enzymes, notably in nutrition for athletes, cannot be over-inflated, “In short, virtually nothing happens in the body without the help of enzymes”, says Ellen W. Cutler, co-author of ‘Micro Miracles’. Live enzymes are frequently mentioned in discussions surrounding nutrition for athletes, but what are they, why does anyone need them, and where do people uncover them?

Enzymes are not nutrients like protein, vitamins, minerals, or carbohydrates, but they are catalysts for the chemical reactions that make those nutrients work in the body. While there are 1,300 distinct variations of live enzymes that help the body function, the most common are digestive enzymes. Equally fundamental are metabolic enzymes that are important to burning fat and generating energy.

Metabolic enzymes originate in five different areas of the body, the stomach, liver, salivary glands, the wall of the small intestine, and the pancreas. Since energy is fundamental to build muscle, to sustain a natural weight loss routine or to stay physically fit, metabolic enzymes play a central role in appropriate nutrition for athletes.

It is quite clear that digestive enzymes are crucial live enzymes, too. If your body does not have an adequate amount, the organs switch functions. The liver and the pancreas from producing metabolic enzymes, so tasks like converting fat into energy are given a lower priority. That is not beneficial for an athlete requiring nutrition to burn fat and spark energy. Live enzymes help deliver essential nutrition for athletes to most effectively burn fat and produce energy.

According to Joseph Brasco, M.D., Gastroenterologist at the Center of Colon and Digestive Diseases in Huntsville, Alabama, “Because the pancreas and liver need energy to produce enzymes, the resulting drain renders the organs temporarily unable to perform their functions of detoxification, blood sugar control and fat burning”. So, lacking those healthy, digestive, live enzymes and metabolic enzymes, you feel lethargic, tend to get fat, and you could even endure mood swings.

To understand why live enzymes are critical in nutrition for athletes, you should know the description of enzymes from ‘The Nutrition Almanac-4th Edition’ (1996 McGraw Hill, Gayla J. Kirschmann and John D. Kirschmann), “The active chemicals in the digestive juices which cause the chemical breakdown of foods are called enzymes, combinations of amino acids that are capable of inducing chemical changes in other substances”.

Fortunately, live enzymes are now relatively easy to come by in concentrated whole foods that deliver absolutely natural nutrition for athletes. Some of the ultimate concentrated whole foods and health drinks with live enzymes are offered only online. Teeming with effective antioxidants that can be readily assimilated by the body, these formulas deliver a brilliant regenerating effect on the liver and pancreas, as well as the adrenals, reproductive glands, nervous system and kidneys.

To acquire the correct digestive juices that change nutrients into energy, explore the Internet for online health food stores that suggest nutrition for athletes with live enzymes from whole foods. Look for natural whole foods and health drinks that are made from real fruits, herbs and other plants. Feeding the body the nutrients it needs with live enzymes helps it to absorb those nutrients more productively and perform at optimal levels over the long haul.

24
Apr
2018

Common Mistakes In Nutrition For Athletes

categories: Nutrition

Many people think that athletes are examples of health and that it is strictly related to their nutrition plans and a lot of exercise. Well, in some cases it is true, but there are still people who consider themselves as athletes and practice some totally inappropriate diet, what may finally end in serious health problems. The next time you will meet one of them, try to speak about following issues to make sure, that they know what and why they are eating.

Extra proteins will help you to gain more muscles

Professional nutrition plans for athletes prohibit more than 2.5 times higher protein intake than it is shown in RDA. The higher intake can be responsible for dehydration or even severe problems with liver or kidney. Furthermore there is no scientific proof that high-protein diet will effect in gaining extra muscles.

Athlete should intake fluid when he is thirsty

One of the most common problems in athlete’s life is the possibility of dehydration. Even when an athlete is not thirsty, he may need additional fluid to drink, for every lost pound of weight should be replaced with no less than two cups of water.

Nutrition plan for athletes before competition should not contain sugar

We must remember that sugar gives us energy, so small intakes of this carbohydrate will not only bring no harm, but even can be beneficial for the performance of the athlete.

Sport drinks are good only for those athletes who exercise a lot

Again, we speak about the danger of dehydration. While the total water loss due to exercises may wary depending on the type of exercises, conditions of the gym and the health status of the athlete, the possible problems caused by dehydration are so severe that there should be no restriction in drinking sport drinks, even by those who exercise for less than an hour a day.

You can lose weight when you exercise a lot

This is another common myth. Of course when we consider the water loss as loss of the weight, we may still believe in this superstition, thus endangering ourselves to dehydration. A true athlete, however, knows that every water loss must be replaced as soon as possible and the best and the safest way to loose some additional weight is by proper nutrition for athletes.

While we all want to have healthy and good looking bodies we must remember that not everyone can be an athlete. And when we finally become one of them,we should always keep in mind a single fact, only proper nutrition for athletes, free of popular, but false, beliefs and myths can let us not only stay for years in good shape but also win.

21
Apr
2018

Malnutrition And Starvation In Africa How You Can Help Without Breaking The Bank

categories: Nutrition

We all know how the cost of living can often seem to be unmanageable, forcing us to use most of our available resources for the simple necessities of survival such as energy (gas, petrol or diesel and electricity), housing and nutrition, leaving very little left over for savings or luxuries.

But what about those in Africa and beyond? Those who are forced to survive without the even the bare basics? Malnutrition can lead to terrible deficiencies such as anaemia, beriberi, scurvy, rickets and kwashiorkor, as well as devastating and lifelong effects in children and babies.

The Great Divide

Many people are struggling to maintain their quality of life these days as global food prices skyrocket. The recent oil crisis influences both the production and transportation of food and is just one element that trickles down into our grocery bills.

While the price of daily sustenance increases, many producers are experiencing a sharp rise in production costs. Food producers, especially in first world countries, are looking to specialised products and progressive methods to supply a smaller number of consumers who are able to pay more for gourmet produce.
This divide between the needs of the destitute, and decisions of the wealthy, comes at a cost. Organic coffee, for example, costs less than regular coffee bean farming, but the yields are smaller thus allowing producers to charge more for less.

Supplying the Necessities

Soup kitchens, community bakeries and other feeding schemes dont just aim to feed mouths, but rather nourish multitudes within ludicrous financial constraints.

How is this possible? Peanut butter on brown bread with a glass of milk is a tried and tested meal used in schools, refugee camps and emergencies to supply the basics of nutrition without breaking the bank. Here a breakdown of a basic nutritional meal:

Milk: As we all know, milk is one of our main sources of calcium, which is essential for the healthy structure of bones and teeth especially in developing bodies. Packed with nutrients, essential amino acids and vitamins; a glass of milk is said to contain over a third of our daily vitamin intake, and is also good for lining an empty stomach to prevent gastric acids from eating away at the lining and causing ulcers.

Whole Wheat Brown Bread: Brown bread is much less processed than white bread, contains fewer calories and is high in fibre and nutrients essential to healthy living (including Vitamin B and E, Iron and Zinc).

Peanut Butter: Like most legume products, peanut butter is incredibly nourishing. The household favourite of millions around the world, peanut butter is extremely high in protein and fibre as well as mono and polyunsaturated fats – wash it down with a glass of milk and youre well on your way to a healthy, cheap meal.

Soup Kitchens, Bakeries and Feeding Schemes

Given the resourcefulness, ingenuity and community spirit of the people of Africa, there are many who are making great strides in creating sustainable food production and distribution points like mobile soup kitchens and bakeries made from prefabricated structures and old containers such as shipping containers. Although these projects are doing a wonderful job of making an impact into malnutrition and starvation in Africa, they simply arent self-sufficient at this point. From teaching about good nutrition to buying or growing ingredients, these facilities and projects rely on donations and fundraising to feed those in need.

How Can You Level The Playing Field?

You dont need to donate a kidney, give up delicacies or live on morsels to help alleviate starvation in Africa and facilitate sustainability. Consumer consciousness coupled with a social spirit is more than enough to assist in saving the day.

There are many online charities devoted to collecting money from those who have resources to spare in order to help those who do not have anything to begin with. Many of these charities focus on nutrition and with guarantees that your donation will reach those in need, all you need to do is click the mouse and know that you are making a difference.

By being aware of what foods and brands you buy, as well as the subtleties between nutritional value and value-for-money, you can save a small fortune without having to give up the luxuries youve earned for yourself and have that small amount to spare each month to help the people of Africa.

A small sacrifice could be the difference between life and death in Africa.

16
Apr
2018

Nutrition Facts- What You Need to Know About Labels

categories: Nutrition

To say that nutrition is important for your body would be an understatement. In fact, nutrients are the core elements that allow a person to grow, avoid illnesses, and live longer. Therefore, a good diet is crucial because it provides the needed nutrients to your body. Many foodstuffs today are packaged and labeled. As consumers, we frequently and generously consume different types of packaged food. More often than not, the food package states its nutrition facts. This nutrition guide intends to show you how to read a label effectively and as well as understand the roles of different nutrients in keeping you healthy.

The information displayed on label may seem complicated at times. All you want is to use the given information easily and effectively. How can you do so? Firstly, you should understand that product-specific information (i.e. serving size, nutrient information, and calories) is usually placed on the back-top section of the packaging. Standardized serving size allows you to compare prices of the chosen item with other products. Next, how many servings do you consume? The serving size correlates with the nutrition guide provided, which in turn tells you your necessary daily value of nutrient intake. Next, look into calories. Calories are directly translated into energy and they are the major contributor to that fluctuation in your weight. Calorie is associated with obesity. In the calorie scale (based on 2000 calorie), 400 is considered high, 100 – moderate, and 40 – low.

Also, beware if the item lists saturated fat in the label description. Try to reduce or avoid consuming products with high levels of saturated fat. The nutrition facts label not only helps you to identify the elements that you want to reduce (i.e. sugar, salt, and fat), it also tells you the nutrients that you should be consuming more of (i.e. vitamins and minerals). Therefore, the nutrition facts label serves great importance as it is a nutritional guide for consumers in many of their food purchase decisions.